Blueberry Cobbler
I tried a new recipe for Blueberry Cobbler. As always, I made a few adjustments to the recipe and gave it a try. It turned out really good. I'm going to give you a sneak peak at the finished cobbler.

Are you ready to try it?
Summer Berry Cobbler
1 tablespoon butter, softened
2 cups fresh or frozen berries
1 tablespoon lemon juice
1/2 teaspoon cinnamon (optional)
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, softened
1 teaspoon baking powder
1/2 cup milk
1 1/2 teaspoons cornstarch
3/4 cup granulated sugar
1 cup boiling water
Preheat oven to 375 degrees. Use the 1 tablespoon of butter to generously grease the bottom and sides of an 8X8 dish. Place bluberries in dish and sprinkle with lemon juice. Add cinnamon if desired.
Combine the 3/4 cup sugar, flour, salt, butter, baking powder and 1/2 cup milk. Pour batter over blueberries. In a small bowl whisk together the cornstarch and 3/4 cup sugar. Put sugar mixture over the blueberries and batter. Pour 1 cup boiling water over all. Bake at 375 degrees for 1 hour. Serve warm with ice cream. Double recipe for a 13 X 9 in pan.
Step 1: Grease the pan leaving any remaining butter in the pan after coating the bottom and sides.

Step 2: Add the blueberries. I used frozen berries.

Step 3: Mix the batter.

Step 4: Pour on the sugar, cornstarch , and water. Bake for 1 hour.

Here is the magical transformation from watery, soupy batter to warm, yummy cobbler. Amazing.

Are you ready to try it?
Summer Berry Cobbler
1 tablespoon butter, softened
2 cups fresh or frozen berries
1 tablespoon lemon juice
1/2 teaspoon cinnamon (optional)
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, softened
1 teaspoon baking powder
1/2 cup milk
1 1/2 teaspoons cornstarch
3/4 cup granulated sugar
1 cup boiling water
Preheat oven to 375 degrees. Use the 1 tablespoon of butter to generously grease the bottom and sides of an 8X8 dish. Place bluberries in dish and sprinkle with lemon juice. Add cinnamon if desired.
Combine the 3/4 cup sugar, flour, salt, butter, baking powder and 1/2 cup milk. Pour batter over blueberries. In a small bowl whisk together the cornstarch and 3/4 cup sugar. Put sugar mixture over the blueberries and batter. Pour 1 cup boiling water over all. Bake at 375 degrees for 1 hour. Serve warm with ice cream. Double recipe for a 13 X 9 in pan.
Step 1: Grease the pan leaving any remaining butter in the pan after coating the bottom and sides.

Step 2: Add the blueberries. I used frozen berries.

Step 3: Mix the batter.

Step 4: Pour on the sugar, cornstarch , and water. Bake for 1 hour.

Here is the magical transformation from watery, soupy batter to warm, yummy cobbler. Amazing.





Hi, Julie, I love your picture's and website, I work now at 50 year's old as a bike messenger in Atlanta, I ride 70 mile's a day for 5 day's a week, not what I would have hoped, but the upside is I feel 25 year's younger, and act the same. I sometime's park my car, as I live in Carrollton, at Headland-Delowe Shopping Center, and ride my bike in from there. I am enamored with the way East Point has not changed from my childhood, which include's your's, so I take my camera with me occasionaly. East Point is a land frozen in time, nothing has changed for 40 year's. If you would like to see some of these or have me ride around and make some let me know, I would be glad too. You lived in the apartment's on Delowe, there was a pool, we played marco-polo, your Mom made brownie's. larry.
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