As promised in the last post, I would like to share what we did with the other half of the tofu package from yesterday. After you open the tofu, you only have 5 days to eat it before you have to discard it. We decided to make these Black Bean and Tofu Quesadillas. There is […]
Tofu, really??? I can’t believe that I’m eating tofu, either. In its defense, it really has no taste except the seasonings that you add. And, I like that it’s not greasy or tough like some meat can be. It cooks up really fast and with our record-breaking heat in Atlanta lately, the quick, stove-top dinners […]
We made jelly today. Lots of jelly. We went to Whitley Farms in Sharpsburg, Georgia, and picked 17 pounds of blackberries. I think we got the last strawberry on the farm, too (and a few sneaky blueberries.) I wish I could give you some exotic jelly recipe here, but the truth is I follow […]
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These are easy wraps for on-the-go eating. We ate them as our poopy car treats at the farm. As it turns out, Davis does not like cranberries so next time I’m going to try substituting the cranberries for fresh pears or maybe apples. Dried cherries might be good, too. Cranberry Chicken Wraps 1 cup dried […]
Olivia made me a truly delicious Lemon Chiffon Cake for my birthday today. We planned to celebrate later on this week but Olivia declared that everyone needs a cake on their actual birthday. So, we had cake today! This cake was wonderful. It was light and moist but not tough or rubbery like […]
I made this skillet recipe the other night and it was quite good. I liked it because I didn’t have to turn on the oven in our 92 degree summer days and we are trying to eat more vegetables and this was a pretty tasty way to add a few. Spinach Pesto Chicken 1 tablespoon […]