Tag Archives | Jack Lalanne

From Bush to Bread in 1 Hour

From Bush to Bread in 1 Hour

  We made jelly today. Lots of jelly.  We went to Whitley Farms in Sharpsburg, Georgia, and picked 17 pounds of blackberries. I think we got the last strawberry on the farm, too (and a few sneaky blueberries.) I wish I could give you some exotic jelly recipe here, but the truth is I follow […]

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