RUN to your nearest grocery store or book store and buy the Summer 2016 issue of Taste of Home Magazine.
Turn to page 27.
And look for me!
What a surprise! I had submitted this recipe about 6 or 7 years ago for one of their contests. I didn’t win the contest and so I had forgotten about all about the recipe. Then about two years ago Taste of Home sent me a letter asking about the recipe and asked when I served it and other questions. They said they were going to use the recipe in a future publication. I’ve been scouring their magazines and cookbooks for two years and haven’t seen it. Then, yesterday I was sent this issue in the mail in a plain white envelope. I didn’t even open the envelope until this morning while I was eating breakfast. I thought it was an advertising copy at first but instead it was a complimentary preview copy for me. Fun!