Clearly I fell out of my blog groove for posting. We went to Disney soon after I wrote the last post.
I thought I would come home and use some of the many Disney photos I took and match them up with some of the Disney cookbook recipes I have, and then make a blog post showing them together. Well, that didn’t work. The recipes I tried at home weren’t successes and I didn’t want to waste time altering the recipes or remaking the recipes so they would be bloggy beautiful. So I will show you one of the things we ate at Disney and share the untried recipe. Here is our photo of Tonga Toast from the last morning at Captain Cooks (casual dining) in the Polynesian Resort.
And here is the recipe from the book. This is one I didn’t try at home but, hey, how hard can it be to jam a banana inside a piece of bread and fry it? Famous last words.
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 loaf unsliced sourdough bread (8 inches long)
- 2 bananas, peeled
- 1 quart canola oil, for frying
Then, school started and we have been busy getting back in the school groove.