World-Famous Chicken Salad

World-Famous Chicken Salad

I have been cleaning and decluttering my house lately so unless you find clean pantries exciting, I don’t have a whole lot of photos to offer.


I did take a break to make my world-famous chicken salad for lunch.  It’s not really world-famous but I think it should be. It’s my favorite. Here is a recipe for ONE CUP of chicken salad.  When I cook for only a few, I scale down the amounts.  Simply use those fifth grade math skills to multiply for a crowd.


Julie’s World Famous Chicken Salad

3 ounces cooked chicken breast

1 small stalk celery

1/2 teaspoon dill weed

1 tablespoon mayonnaise (or more if you are throwing calorie caution to the wind)

1 tablespoon sour cream

10 seedless grapes, cut in half

2 tablespoons sliced almonds

salt and pepper to taste

Use a food processor to finely chop the celery.  Add the chicken and pulse to desired texture.  Remove chicken and celery to a bowl and stir in the mayo, sour cream, and dill weed.  Add the grapes and almonds.  Season as desired with salt and pepper.


Print Friendly, PDF & Email
No comments yet.

Leave a Reply

four × 4 =