Archive | July, 2012

Bacon Cups

Bacon Cups

This recipe for Bacon Cups is probably the most requested brunch recipe that I make.  It is very easy and looks so tempting filled with grits, eggs, and cheese. Bacon Cups 2-3 slices bacon per cup aluminum foil cupcake tins Preheat oven to 425 degrees.  Invert and cover the bottom of a cupcake tin with […]

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Good Morning Granola

Good Morning Granola

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Honey Lavender Cookies

Honey Lavender Cookies

Obtenez Des Tablettes Totalement Gratuites. Formal Sur Le Web Drugstore. Articles Sous Licence Et Génériques à Vendre. Tout Le Monde Adorerait Acquérir De L’authentique à L’intérieur De La Pharmacie Sans Ordonnance Par Cette Url my review here De Manière Naturelle! Vous N’aurez Pas Besoin D’aller Chez Le Médecin Pour Obtenir Une Ordonnance. Large Choix De […]

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Black Bean and Tofu Quesadilla

Black Bean and Tofu Quesadilla

As promised in the last post, I would like to share what we did with the other half of the tofu package from yesterday.  After you open the tofu, you only have 5 days to eat it before you have to discard it.  We decided to make these Black Bean and Tofu Quesadillas. There is […]

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Tofu Ravioletti

Tofu Ravioletti

Tofu, really???  I can’t believe that I’m eating tofu, either.  In its defense, it really has no taste except the seasonings that you add.  And, I like that it’s not greasy or tough like some meat can be.  It cooks up really fast and with our record-breaking heat in Atlanta lately, the quick, stove-top dinners […]

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From Bush to Bread in 1 Hour

From Bush to Bread in 1 Hour

  We made jelly today. Lots of jelly.  We went to Whitley Farms in Sharpsburg, Georgia, and picked 17 pounds of blackberries. I think we got the last strawberry on the farm, too (and a few sneaky blueberries.) I wish I could give you some exotic jelly recipe here, but the truth is I follow […]

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