Creamy Cheese Grits

Sour Cream Drop Biscuits

Sour Cream Drop Biscuits are little, golden biscuit gems.  This tender and moist biscuits melts in your mouth and is the perfect choice for a Southern Brunch.  I make a double batch of these because they don’t last long when served alongside grits, bacon, and eggs.  With only three ingredients, they are so very easy to make at a moment’s notice.

Sour Cream Drop Biscuits are a Crowd Favorite

I have memorized this recipe. My memory aid is   2 = 1+ 1  for  2 cups self rising flour, 1 cup butter, 1 cup sour cream. This way if I go on vacation to a beach rental or on a weekend getaway with friends, I have a quick and easy recipe to add to the table.  You can also add 3/4 cheddar cheese and if you’re really feeling adventurous, toss in some minced onion or chives.  I think dill would be a good addition but I haven’t tried it yet.

Biscuit Bus Fare

If you have read the blog for long, you know one of my life dreams is to own a food truck called The Biscuit Bus.  Sour Cream Drop Biscuits would definitely be a headliner on the menu. I make homemade jam and jelly and pairing these biscuits with blackberry jam is the perfect combination.  Jam will definitely be a side when I serve these from the Bus.

As much as I enjoy fancy or difficult recipes, I often find myself coming back to simple goodness and easy fixes.  Sour Cream Drop Biscuits are the ultimate comfort food that is quick and oh-so-simple to make.  It will take longer for your butter to come to room temperature than it will to make these biscuits.  As I write this, I am glancing impatiently at the butter on the counter.  As soon as the butter cooperates, I will be baking a batch of these tasty little gems.

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